SPICY LEMON CAKE

Image by SarahR89 via Flickr

6 tablespoons butter
2 tsps. baking powder
1 cup sugar
2 eggs
2 cup flour
1/4 tsp. salt
2 tsps. grated lemon rind
3/4 cup milk and
water mixed.

Topping mixture:
3 tablespoons sugar
1 tsp. mixed spice
1 tsp. grated lemon rind
1/2 cup chopped
walnuts (or coconut).

Heat oven to 350 deg. F (180 deg. C)
and grease and flour 8" x 3" deep pan.
Cream butter and sugar, add lemon
rind. Add eggs one at a time and
beat well. Sift, flour, baking powder
and salt and add alternately with the
milk. Turn mixture into pan and
sprinkle with topping mixture.
Bake for approximately 50 minutes.

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